Here’s what 40,000 steps in 30 hours revealed about the best food and drink Brussels has to offer…

Sweet treats
Aksum Coffee House, Galerie du Roi 3
The old city centre is a warren of cobbled streets showcasing the true multicultural nature of Brussels. Nowhere is that better reflected than at Aksum, a coffee shop in the stunning Galeries Royales Saint-Hubert offering Ethiopian coffees, Ecuadorian chocolate, crêpes from Morocco and Mediterranean pastries. The baklava with passion fruit and hibiscus juice was a particularly refreshing combination to start the day.
Local specialities
Fin de Siècle, Rue des Chartreux 9
Fin de Siècle is the place for authentic Belgian cuisine, offering the borderline challenging portions you’d expect from a meal at your grandparents’. The go-to options are the stoemp saucisses and the carbonades à la bière. The former is a sort of mashed potato with bacon and vegetables, served with an enormous sausage and flooded in gravy. But the latter is the true star – tender, slow-cooked beef served with creamy mashed potato and a rich beer-infused sauce. You’ll sense there’s a theme to traditional Belgian food….
Beer stop
Brasserie Verschueren, Parvis de Saint-Gilles 11
For a quick drink or two, head to Brasserie Verschueren, a warm, friendly bar with a stunning Art Deco facade in Union’s homeland of Saint-Gilles. Unsurprisingly, it’s a favoured haunt of Union supporters so you’ll be able to soak up some pre-match atmosphere, but don’t be alarmed if any home fans come over to strike up conversation – it’s just what they do!

Waffling on
Vincent Denis Dessert bar, Rue du Fossé aux Loups 50
Waffles – or gaufres – are to Belgium what croissants are to France. You can’t come to Brussels and not try at least one. You’re spoiled for choice, with waffle-procuring spots throughout the city – including the upscale chain Maison Dandoy, old town favourite La Gaufrerie and Belgaufra, who have a spot near the Brussels’ number-one landmark the Grand Place. I visited the Vincent Denis Dessert Bar and went for the chewy yet crispy caramel-coated waffle with vanilla ice cream, which was just as delicious as it sounds.