Cities

Away Days: 24 hours in Lille

Discovering influences from Belgium and even Wales, Lizzie Coan finds an unexpected side to this compact French city in the build-up to Lille’s round of 16 showdown with Dortmund

WORDS Lizzie Coan

I am going to let you in on a little industry secret. Usually, when you come across travel articles purporting to show you 24 hours in a holiday destination, a little creative licence has been applied. A writer might spend two or three days in a city and then condense their findings down to a 24-hour timeline. That feels catchier, bite-size, if not exactly truthful. But I’m being fully transparent with you here – I really did spend 24 hours in Lille and I’m going to tell you all about it. OK, fine, 27 and a half hours, but who’s counting?

Unlike a lot of European away day candidates, Lille is a city perfectly suited to such a short break. It’s easily accessible by train from much of the continent, and it’s surprisingly small and walkable, meaning you won’t feel you’ve missed huge swathes. To get there, I nipped over on a Eurostar from London, which took a shockingly brief one and a half hours. I arrived at midday, and no sooner had I stepped off the train than it started hailing. Forget sun-drenched Provençal vineyards here in northern France; I quickly learned that tourists do not flock to Lille for its weather.

To avoid the ice dropping from the heavens, I ducked into a café overlooking Lille’s Notre-Dame-de-la-Treille Cathedral, which is situated in the Vieux-Lille area of the city, comprised of cobbled streets, high-end boutiques, independent shops and plenty of restaurants and bars. I sat and watched the world go by, although given the hailstorm, not much was happening. After my coffee, I headed inside the cathedral and found a genuinely breathtaking interior. The facade is made of semi-transparent marble, letting the daylight filter through, and the cathedral’s crypt unusually houses modern religious artworks, including one by Andy Warhol.

I bought a 24-hour pass for Lille’s very straightforward metro system, and hopped a couple of stops south to the Saint-Michel neighbourhood. My destination was Café Bellot, a stylish bistro serving elevated French classics to a buzzy lunch crowd. An unexpected aspect of Lille I discovered is its reputation as the beer capital of France. The city’s proximity to Belgium means you’ll often see longer beer lists at restaurants than wine selections, with over 250 breweries in this region alone. At Café Bellot, the beer all comes from local breweries, and the food menu changes daily.

It’s also handily located close to one of France’s largest art museums, the Palais des Beaux Arts, which boasts collections from medieval times to the modern era. Works by Monet, Van Gogh, Rubens and Van Dyck dot the walls, while sculptures by Rodin line the impressive hallways. After this cultural excursion, I ventured back into the centre for a different Lille institution, the Méert tearoom. Here comes that Belgian influence again – Méert is famous for its gaufres, which are small waffles filled with sugary cream. One of those gave me the perfect sugar boost before I set off to see LOSC Lille take on Dortmund in their Champions League round of 16 decider.

A pâtissier gets to work (left); the city’s Vieux-Lille district (top right); inside Lille’s cathedral (right)

The Stade Pierre-Mauroy is a little way out of the city, so I got back on the metro, which has two different stops for match-bound supporters. I chose the earlier stop to soak up a bit of atmosphere on the way to the stadium – but was greeted with one of the least picturesque walks to a ground I’ve ever experienced. Craven Cottage it was not. The trek took me through a giant supermarket car park, which is where I realised that a significant proportion of Lille fans drive to the game instead.

Inside the stadium, the ambience was completely different. The Stade Pierre-Mauroy has an enormous 50,000-strong capacity for a city of Lille’s size. The total population is just 239,000, meaning roughly 20% of Lille’s residents are needed to fill it. But fill it they did; the noise was deafening. Les Dogues were vying to reach the Champions League quarter-finals for the first time in their history and the first leg had ended 1-1, meaning everything was still left to play for.

A goal inside five minutes by Lille forward Jonathan David notched the noise levels up even more, but after their dream start the hosts struggled to maintain control. A second-half Dortmund penalty brought the tie level again, before a beautiful Maximilian Beier goal took victory out of Lille’s grasp. Despite the loss, however, the home crowd never let up, and they continued singing and chanting even at full time, when the dejected players made their way over to applaud the fans.

The next morning, I woke up early and tracked down something else Lille is famous for – its markets. Every September, the city becomes home to Europe’s largest flea market, the Braderie de Lille, when over two million visitors flock to its streets. All year round, though, miniature versions can be found here and there, the best known taking place in the Wazemmes neighbourhood. It turned out to be probably the largest market I’ve ever visited, with stalls as far as the eye could see selling everything from fruit and veg to antiques.

“Lille has a reputation as the beer capital of France, with over 250 breweries in the region”

The urge to fill my bag with cheese from all the assorted fromageries was almost overwhelming. Lille is known for its Maroilles cheese and stalls selling the pungent local speciality could be found on basically every corner. I needn’t have worried about not getting my fill, though, because I had an appointment with Lille’s most famous dish – Le Welsh – for lunch.

Reportedly imported from Wales in the 1500s, Le Welsh is a variation of Welsh rarebit, which is itself similar to a croque-monsieur but with added beer. The dish consists of a piece of beer-soaked bread topped with mustard and ham and then liberally covered – and I mean liberally – in melted cheese. It had just started hailing outside again as I slowly worked my way through the frankly absurd amount of dairy in front of me.

I could feel a cheese coma coming on, but I had just enough time before that fully hit to pay a last visit to another of Lille’s markets, the Vieille Bourse. There is a second-hand book market open every day inside the courtyard of the city’s old stock exchange, which features beautiful Flemish architecture from the 17th century. In the summer, the courtyard hosts an outdoor tango party every Sunday, when enthusiasts gather to dance as the sun goes down.

Just 27 and a half hours after arriving, and one lactose-induced stupor later, I was back on the train home marvelling at how much I’d crammed in. Lille really does feel like an ideal city for an away day. I think I’ve comprehensively proved that, on top of the football, you can fit in some culture, markets, multiple craft beers and lots of delicious food. Lille might be out of the Champions League this season, but it won’t be long before they’re back playing European football – and I’d highly recommend you pay them a visit when they are.

I am going to let you in on a little industry secret. Usually, when you come across travel articles purporting to show you 24 hours in a holiday destination, a little creative licence has been applied. A writer might spend two or three days in a city and then condense their findings down to a 24-hour timeline. That feels catchier, bite-size, if not exactly truthful. But I’m being fully transparent with you here – I really did spend 24 hours in Lille and I’m going to tell you all about it. OK, fine, 27 and a half hours, but who’s counting?

Unlike a lot of European away day candidates, Lille is a city perfectly suited to such a short break. It’s easily accessible by train from much of the continent, and it’s surprisingly small and walkable, meaning you won’t feel you’ve missed huge swathes. To get there, I nipped over on a Eurostar from London, which took a shockingly brief one and a half hours. I arrived at midday, and no sooner had I stepped off the train than it started hailing. Forget sun-drenched Provençal vineyards here in northern France; I quickly learned that tourists do not flock to Lille for its weather.

To avoid the ice dropping from the heavens, I ducked into a café overlooking Lille’s Notre-Dame-de-la-Treille Cathedral, which is situated in the Vieux-Lille area of the city, comprised of cobbled streets, high-end boutiques, independent shops and plenty of restaurants and bars. I sat and watched the world go by, although given the hailstorm, not much was happening. After my coffee, I headed inside the cathedral and found a genuinely breathtaking interior. The facade is made of semi-transparent marble, letting the daylight filter through, and the cathedral’s crypt unusually houses modern religious artworks, including one by Andy Warhol.

I bought a 24-hour pass for Lille’s very straightforward metro system, and hopped a couple of stops south to the Saint-Michel neighbourhood. My destination was Café Bellot, a stylish bistro serving elevated French classics to a buzzy lunch crowd. An unexpected aspect of Lille I discovered is its reputation as the beer capital of France. The city’s proximity to Belgium means you’ll often see longer beer lists at restaurants than wine selections, with over 250 breweries in this region alone. At Café Bellot, the beer all comes from local breweries, and the food menu changes daily.

It’s also handily located close to one of France’s largest art museums, the Palais des Beaux Arts, which boasts collections from medieval times to the modern era. Works by Monet, Van Gogh, Rubens and Van Dyck dot the walls, while sculptures by Rodin line the impressive hallways. After this cultural excursion, I ventured back into the centre for a different Lille institution, the Méert tearoom. Here comes that Belgian influence again – Méert is famous for its gaufres, which are small waffles filled with sugary cream. One of those gave me the perfect sugar boost before I set off to see LOSC Lille take on Dortmund in their Champions League round of 16 decider.

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A pâtissier gets to work (left); the city’s Vieux-Lille district (top right); inside Lille’s cathedral (right)

The Stade Pierre-Mauroy is a little way out of the city, so I got back on the metro, which has two different stops for match-bound supporters. I chose the earlier stop to soak up a bit of atmosphere on the way to the stadium – but was greeted with one of the least picturesque walks to a ground I’ve ever experienced. Craven Cottage it was not. The trek took me through a giant supermarket car park, which is where I realised that a significant proportion of Lille fans drive to the game instead.

Inside the stadium, the ambience was completely different. The Stade Pierre-Mauroy has an enormous 50,000-strong capacity for a city of Lille’s size. The total population is just 239,000, meaning roughly 20% of Lille’s residents are needed to fill it. But fill it they did; the noise was deafening. Les Dogues were vying to reach the Champions League quarter-finals for the first time in their history and the first leg had ended 1-1, meaning everything was still left to play for.

A goal inside five minutes by Lille forward Jonathan David notched the noise levels up even more, but after their dream start the hosts struggled to maintain control. A second-half Dortmund penalty brought the tie level again, before a beautiful Maximilian Beier goal took victory out of Lille’s grasp. Despite the loss, however, the home crowd never let up, and they continued singing and chanting even at full time, when the dejected players made their way over to applaud the fans.

The next morning, I woke up early and tracked down something else Lille is famous for – its markets. Every September, the city becomes home to Europe’s largest flea market, the Braderie de Lille, when over two million visitors flock to its streets. All year round, though, miniature versions can be found here and there, the best known taking place in the Wazemmes neighbourhood. It turned out to be probably the largest market I’ve ever visited, with stalls as far as the eye could see selling everything from fruit and veg to antiques.

“Lille has a reputation as the beer capital of France, with over 250 breweries in the region”

The urge to fill my bag with cheese from all the assorted fromageries was almost overwhelming. Lille is known for its Maroilles cheese and stalls selling the pungent local speciality could be found on basically every corner. I needn’t have worried about not getting my fill, though, because I had an appointment with Lille’s most famous dish – Le Welsh – for lunch.

Reportedly imported from Wales in the 1500s, Le Welsh is a variation of Welsh rarebit, which is itself similar to a croque-monsieur but with added beer. The dish consists of a piece of beer-soaked bread topped with mustard and ham and then liberally covered – and I mean liberally – in melted cheese. It had just started hailing outside again as I slowly worked my way through the frankly absurd amount of dairy in front of me.

I could feel a cheese coma coming on, but I had just enough time before that fully hit to pay a last visit to another of Lille’s markets, the Vieille Bourse. There is a second-hand book market open every day inside the courtyard of the city’s old stock exchange, which features beautiful Flemish architecture from the 17th century. In the summer, the courtyard hosts an outdoor tango party every Sunday, when enthusiasts gather to dance as the sun goes down.

Just 27 and a half hours after arriving, and one lactose-induced stupor later, I was back on the train home marvelling at how much I’d crammed in. Lille really does feel like an ideal city for an away day. I think I’ve comprehensively proved that, on top of the football, you can fit in some culture, markets, multiple craft beers and lots of delicious food. Lille might be out of the Champions League this season, but it won’t be long before they’re back playing European football – and I’d highly recommend you pay them a visit when they are.

I am going to let you in on a little industry secret. Usually, when you come across travel articles purporting to show you 24 hours in a holiday destination, a little creative licence has been applied. A writer might spend two or three days in a city and then condense their findings down to a 24-hour timeline. That feels catchier, bite-size, if not exactly truthful. But I’m being fully transparent with you here – I really did spend 24 hours in Lille and I’m going to tell you all about it. OK, fine, 27 and a half hours, but who’s counting?

Unlike a lot of European away day candidates, Lille is a city perfectly suited to such a short break. It’s easily accessible by train from much of the continent, and it’s surprisingly small and walkable, meaning you won’t feel you’ve missed huge swathes. To get there, I nipped over on a Eurostar from London, which took a shockingly brief one and a half hours. I arrived at midday, and no sooner had I stepped off the train than it started hailing. Forget sun-drenched Provençal vineyards here in northern France; I quickly learned that tourists do not flock to Lille for its weather.

To avoid the ice dropping from the heavens, I ducked into a café overlooking Lille’s Notre-Dame-de-la-Treille Cathedral, which is situated in the Vieux-Lille area of the city, comprised of cobbled streets, high-end boutiques, independent shops and plenty of restaurants and bars. I sat and watched the world go by, although given the hailstorm, not much was happening. After my coffee, I headed inside the cathedral and found a genuinely breathtaking interior. The facade is made of semi-transparent marble, letting the daylight filter through, and the cathedral’s crypt unusually houses modern religious artworks, including one by Andy Warhol.

I bought a 24-hour pass for Lille’s very straightforward metro system, and hopped a couple of stops south to the Saint-Michel neighbourhood. My destination was Café Bellot, a stylish bistro serving elevated French classics to a buzzy lunch crowd. An unexpected aspect of Lille I discovered is its reputation as the beer capital of France. The city’s proximity to Belgium means you’ll often see longer beer lists at restaurants than wine selections, with over 250 breweries in this region alone. At Café Bellot, the beer all comes from local breweries, and the food menu changes daily.

It’s also handily located close to one of France’s largest art museums, the Palais des Beaux Arts, which boasts collections from medieval times to the modern era. Works by Monet, Van Gogh, Rubens and Van Dyck dot the walls, while sculptures by Rodin line the impressive hallways. After this cultural excursion, I ventured back into the centre for a different Lille institution, the Méert tearoom. Here comes that Belgian influence again – Méert is famous for its gaufres, which are small waffles filled with sugary cream. One of those gave me the perfect sugar boost before I set off to see LOSC Lille take on Dortmund in their Champions League round of 16 decider.

A pâtissier gets to work (left); the city’s Vieux-Lille district (top right); inside Lille’s cathedral (right)

The Stade Pierre-Mauroy is a little way out of the city, so I got back on the metro, which has two different stops for match-bound supporters. I chose the earlier stop to soak up a bit of atmosphere on the way to the stadium – but was greeted with one of the least picturesque walks to a ground I’ve ever experienced. Craven Cottage it was not. The trek took me through a giant supermarket car park, which is where I realised that a significant proportion of Lille fans drive to the game instead.

Inside the stadium, the ambience was completely different. The Stade Pierre-Mauroy has an enormous 50,000-strong capacity for a city of Lille’s size. The total population is just 239,000, meaning roughly 20% of Lille’s residents are needed to fill it. But fill it they did; the noise was deafening. Les Dogues were vying to reach the Champions League quarter-finals for the first time in their history and the first leg had ended 1-1, meaning everything was still left to play for.

A goal inside five minutes by Lille forward Jonathan David notched the noise levels up even more, but after their dream start the hosts struggled to maintain control. A second-half Dortmund penalty brought the tie level again, before a beautiful Maximilian Beier goal took victory out of Lille’s grasp. Despite the loss, however, the home crowd never let up, and they continued singing and chanting even at full time, when the dejected players made their way over to applaud the fans.

The next morning, I woke up early and tracked down something else Lille is famous for – its markets. Every September, the city becomes home to Europe’s largest flea market, the Braderie de Lille, when over two million visitors flock to its streets. All year round, though, miniature versions can be found here and there, the best known taking place in the Wazemmes neighbourhood. It turned out to be probably the largest market I’ve ever visited, with stalls as far as the eye could see selling everything from fruit and veg to antiques.

“Lille has a reputation as the beer capital of France, with over 250 breweries in the region”

The urge to fill my bag with cheese from all the assorted fromageries was almost overwhelming. Lille is known for its Maroilles cheese and stalls selling the pungent local speciality could be found on basically every corner. I needn’t have worried about not getting my fill, though, because I had an appointment with Lille’s most famous dish – Le Welsh – for lunch.

Reportedly imported from Wales in the 1500s, Le Welsh is a variation of Welsh rarebit, which is itself similar to a croque-monsieur but with added beer. The dish consists of a piece of beer-soaked bread topped with mustard and ham and then liberally covered – and I mean liberally – in melted cheese. It had just started hailing outside again as I slowly worked my way through the frankly absurd amount of dairy in front of me.

I could feel a cheese coma coming on, but I had just enough time before that fully hit to pay a last visit to another of Lille’s markets, the Vieille Bourse. There is a second-hand book market open every day inside the courtyard of the city’s old stock exchange, which features beautiful Flemish architecture from the 17th century. In the summer, the courtyard hosts an outdoor tango party every Sunday, when enthusiasts gather to dance as the sun goes down.

Just 27 and a half hours after arriving, and one lactose-induced stupor later, I was back on the train home marvelling at how much I’d crammed in. Lille really does feel like an ideal city for an away day. I think I’ve comprehensively proved that, on top of the football, you can fit in some culture, markets, multiple craft beers and lots of delicious food. Lille might be out of the Champions League this season, but it won’t be long before they’re back playing European football – and I’d highly recommend you pay them a visit when they are.

Cities
Don't miss

Stay fuelled up throughout your 24-hour(ish) excursion

For a morning coffee

Paddo Café

19 Rue du Cirque

This laidback café in Lille’s old town serves great coffee and plenty of delicious-looking breakfasts. Sit in the front window, enjoy your flat white and take in the view of the cathedral and square.

For French patisserie

Les Écureuils

Wazemmes market, Place Nouvelle Aventure

Lille might have a heavy Flemish influence but there are still plenty of French classics to go round. This little stall in the Wazemmes market serves beautifully made pastries and espressos in the prettiest little cups. The perfect pit stop before browsing.

For lunch

Café Bellot

71 Rue Jeanne d’Arc

This bistro is a very cool modern space but also extremely warm and welcoming, serving local seasonal produce and plenty of great wine and beer. I sat at the bar with a book, ordered some small dishes off their chalkboard menu, drank a beer from a nearby brewery and had a lovely time.

For a mid-afternoon sweet treat

Méert

27 Rue Esquermoise

This patisserie has been open since 1761, with much of the original decor still in place. Stepping inside is like walking into a gilded chocolate box, with pastries and seemingly every sweet treat under the sun on display. You can buy their famous waffles to take away or, better yet, sit in their tearoom and enjoy!

For dinner

Chez Ronny

80 Rue de Gand

There are traditional estaminets – northern
French restaurants – all along this historic cobblestone street, serving local dishes including carbonade flamande (Flemish beef stew) and Le Welsh. If you’re eating the latter, don’t make elaborate plans for the rest of your evening as you will certainly need a lie-down after all that cheese.

Cities
Don't miss

Stay fuelled up throughout your 24-hour(ish) excursion

For a morning coffee

Paddo Café

19 Rue du Cirque

This laidback café in Lille’s old town serves great coffee and plenty of delicious-looking breakfasts. Sit in the front window, enjoy your flat white and take in the view of the cathedral and square.

For French patisserie

Les Écureuils

Wazemmes market, Place Nouvelle Aventure

Lille might have a heavy Flemish influence but there are still plenty of French classics to go round. This little stall in the Wazemmes market serves beautifully made pastries and espressos in the prettiest little cups. The perfect pit stop before browsing.

For lunch

Café Bellot

71 Rue Jeanne d’Arc

This bistro is a very cool modern space but also extremely warm and welcoming, serving local seasonal produce and plenty of great wine and beer. I sat at the bar with a book, ordered some small dishes off their chalkboard menu, drank a beer from a nearby brewery and had a lovely time.

For a mid-afternoon sweet treat

Méert

27 Rue Esquermoise

This patisserie has been open since 1761, with much of the original decor still in place. Stepping inside is like walking into a gilded chocolate box, with pastries and seemingly every sweet treat under the sun on display. You can buy their famous waffles to take away or, better yet, sit in their tearoom and enjoy!

For dinner

Chez Ronny

80 Rue de Gand

There are traditional estaminets – northern
French restaurants – all along this historic cobblestone street, serving local dishes including carbonade flamande (Flemish beef stew) and Le Welsh. If you’re eating the latter, don’t make elaborate plans for the rest of your evening as you will certainly need a lie-down after all that cheese.

Cities
Don't miss

Stay fuelled up throughout your 24-hour(ish) excursion

For a morning coffee

Paddo Café

19 Rue du Cirque

This laidback café in Lille’s old town serves great coffee and plenty of delicious-looking breakfasts. Sit in the front window, enjoy your flat white and take in the view of the cathedral and square.

For French patisserie

Les Écureuils

Wazemmes market, Place Nouvelle Aventure

Lille might have a heavy Flemish influence but there are still plenty of French classics to go round. This little stall in the Wazemmes market serves beautifully made pastries and espressos in the prettiest little cups. The perfect pit stop before browsing.

For lunch

Café Bellot

71 Rue Jeanne d’Arc

This bistro is a very cool modern space but also extremely warm and welcoming, serving local seasonal produce and plenty of great wine and beer. I sat at the bar with a book, ordered some small dishes off their chalkboard menu, drank a beer from a nearby brewery and had a lovely time.

For a mid-afternoon sweet treat

Méert

27 Rue Esquermoise

This patisserie has been open since 1761, with much of the original decor still in place. Stepping inside is like walking into a gilded chocolate box, with pastries and seemingly every sweet treat under the sun on display. You can buy their famous waffles to take away or, better yet, sit in their tearoom and enjoy!

For dinner

Chez Ronny

80 Rue de Gand

There are traditional estaminets – northern
French restaurants – all along this historic cobblestone street, serving local dishes including carbonade flamande (Flemish beef stew) and Le Welsh. If you’re eating the latter, don’t make elaborate plans for the rest of your evening as you will certainly need a lie-down after all that cheese.

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